TGIF is in Winter format; the Club provides the entire meal. This week's meal is Veal Scallopini in a mushroom and red wine demi glace. The meal is served at 7:30pm, unless a specific request for earlier service is made.

THE COMPLETE MENU

Cheese display with a selection of imported and domestic cheeses
Shrimp Cocktail

Dinner Buffet
Sauteed veal scallopini in a mushroom red wine demi glace with fresh aromatics
Mashed Yukon Gold potatoes with boursin cheese
Sauteed Green Bean almondine
Assorted Mini La Patisserie pastries

A vegetarian entree is available if requested with your reservation.

Reservations are required by 4:00 p.m., Friday, by calling the reservation line at 423-2888 or on-line below.

For on-line reservations, please include in the 'Name' section:
- Your Last Name
- Your Member Number
- Number of adults & children (5 - 11) in your party.
(children under 5 no charge)

Thank you.