We are changing things up this week!

TGIS - in Winter format of course; the Club provides the entire meal.

COMPLETE MENU

Starters:
Fresh fruit and imported cheeses with an assortment of crackers
Strawberry, blueberry & raspberry
French Gruyere
Blu Affinee
5 year aged Cheddar
Dinner:
Assorted dinner rolls with butter
Eli's Greens Salad with housemade honey balsamic dressing
Roasted yukon gold potatoes with rosemary and thyme
Buttered carrots with parsley
Black Angus Meatloaf with beef gravy.
Desserts:
Chocolate layer cake
Cheesecake
Keylime Pie
Coffee

The meal is served at 7:30pm, unless a specific request for earlier service is made.

A vegetarian entree is available if requested with your reservation.

Reservations are required by 4:00 p.m., Friday, by calling the reservation line at 423-2888 or on-line below.

For on-line reservations, please include in the 'Name' section:
- Your Last Name
- Your Member Number
- Number of adults & children (5 - 11) in your party.
(children under 5 no charge)

Thank you.