Annual Easter Egg Hunt and Dinner

12:00 Easter Egg Hunt for the children

12:15 Bar open and dinner service

New England Clam Chowder

Baby Spinach Salad with Red Onion, Bleu cheese,
Champagne Vinaigrette

Roasted Beef Tenderloin with Gorgonzola Sauce
Maryland Style Crabcakes with Remoulade Sauce

Sundried Tomato & Goat Cheese Bread Pudding
Green Beans with Caramelized Pearl Onions
Assorted Breads & Rolls

Omelet Station

FOR OUR JUNIOR MEMBERS

Baked Macaroni and Cheese with Ham & Broccoli

Assorted Desserts
Sundae Bar

$28.00/$12.00

vegetarian option available if requested with reservation

Proper dress required, Reservations required by Noon, Thursday, April 1, 2010
(please note the number of children under 12 in your group)
423-2888