Easter Dinner and Egg Hunt

Doors open at 11:30    Egg Hunt at Noon    Dinner is at 12:15

Reservations by Noon, Thursday, March 20

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Velvet Chicken Soup

Baby Spinach Salad with Red Onion, Bleu cheese,
Champagne Vinaigrette

Roasted Beef Tenderloin
Apricot-Mustard Glazed Salmon

Roasted Garlic Mashed Potatoes
Broccoli with Cheese Sauce
Assorted Breads & Rolls

FOR OUR JUNIOR MEMBERS

Baked Macaroni and Cheese
Chicken Fingers

Assorted Desserts
Sundae Bar

$26.00/$13.00