Dinner 6:30-8:30

MENU
STARTERS

Herb Crusted Yellowfin Tuna Loin 13
herb rubbed and flash seared loin of yellowfin tuna served very rare, carrot and darken radish salad, soy citrus ponzu glaze, and micro greens

Calamari Giovanni 13
tender breaded calamari rings fried crispy and tossed with a scampi sauce with chopped pepperoncini, chopped tomato, and fresh scallion

Duck Roulade 12
roulade of leg of Maple Leaf Farms duck confit, Satur Farms baby arugula, lingonberry chutney, and crostini

Cheeseboard 18
two artisan cheeses, a timbale of chevre de montrachet, and a wedge of baked ile de france brie cheese, crostini and cracker selection, seasonal fruits and lingonberry chutney

Local Rhode Island Littlenecks 14
twelve local Rhode Island littleneck clams, caramelized shallots, roasted garlic puree; finished with white wine, butter and court bouillon broth and fresh chopped herbs and grilled rustic sourdough

Greek Meze Platter 13
traditional tabbouleh salad, chickpea hummus, pickled curried long bean and cauliflower, fire roasted red pepper, sharp feta cheese, and grilled flatbread

Parker House Fried Clams 13
shucked local littleneck clams, cornmeal dusted and fried, with jalapeno cornbread, petit greens, grilled lemon and pickled jalapeno tartar sauce

We will gladly accommodate, to the best of our ability and product availability, any dietary or preparatory changes to any menu item.
Please allow extra time for preparation of special requests.

ENTREES

Organic Scottish Salmon 20
fresh hand butchered filet of salmon, roasted fingerling potatoes, sautéed summer vegetables, and lemon caper beurre blanc

Pan Seared Halibut 22
herb crusted west coast halibut, preserved lemon and thyme risotto, sautéed wild mushrooms, pan reduction, and grilled lemon

Tilapia en Pappilote 17
twin filets of tilapia, sautéed vegetables, and fingerling potato steamed with butter, chardonnay, and fresh herbs served in paper cooking vessel finished, lemon caper beurre blanc on the side

Paella Mariscos 21
saffron infused rice, spicy spanish chorizo, littleneck clams, shrimp, prince edward island mussels, tomato and peas, with micro cilantro and grilled crostini

Oven Baked Local Littleneck Clams 17
twelve locally harvested littlenecks steamed and stuffed with chorizo bread stuffing, served in casserole with fingerling potatoes and grilled crostini

Tagliatelle e Gamberetti 16
sautéed jumbo shrimp, caramelized shallots, roasted garlic puree, tossed with fresh tagliatelle pasta in a light white wine butter reduction and served over peppery baby arugula

Stout Battered "Fish and Chips" 18
day boat codfish, stout beer battered and deep fried, with cole slaw, french fries, pickled jalapeno tartar sauce and grilled lemon

Filet of Beef Tenderloin 26
8-9 ounce hand cut certified angus beef tenderloin, char grilled, served with smoked gouda mashed potatoes, roasted tomato butter, and watercress salad

Australian Rack of Lamb 28
frenched rack of australian lamb, pommery mustard crust, pan seared and served with roasted fingerling potatoes, sautéed summer vegetables, and truffled artichoke fonduta

Pappardelle Bolognese 14
fresh pappardelle pasta, bolognese sauce with ground pork, beef, and veal, san marzano tomato and cream, finished with shaved grana padano cheese and fresh parsley

Chicken Under a Brick 14
Murray Farms all natural boneless half of chicken, pan seared crispy, served with creamy cheese polenta,
Satur Farms arugula, and pan gravy

Smoked Bleu Cheeseburger 13
hand formed 100 percent angus ground beef char grilled, petit greens, beefsteak tomato, apricot wood smoked bleu cheese, and grilled bermuda onion on rosemary focaccia bun (also available without cheese)
oh, and a plain burger is still available

Tea Smoked Tofu Steak 16
marinated tea smoked tofu steak served with roasted fingerling potatoes, sautéed summer vegetables, and smoked roasted tomato beurre blanc

SEASONAL GREENS

The Cobb 12
watercress and romaine greens, chopped apple wood smoked bacon, beefsteak tomato, egg, shaved bermuda onion, ripe hass avocado, vermont cheddar cheese, Murray Farms chicken breast, and bleu cheese vinaigrette

Eli's Salad 8
artisan greens blend, toasted pine nuts, dried cranberry, gorgonzola cheese crumbles, shaved red onion, and honey balsamic dressing

Caesar 8
heart of romaine, sourdough croutons, shaved grana padano cheese, house made traditional caesar dressing with chicken -12 with shrimp- 15

Satur Farms Arugula Salad 8
peppery baby arugula from the north fork of long island, shaved fennel, shaved bermuda onion, sliced beefsteak tomato dressed with meyer lemon vinaigrette

The Cold Plate 11
artisan greens topped with house made chicken salad, tuna salad, and fresh seasonal fruit