Full Lobster Clambake including raw bar, chowder and dessert will begin at 5PM Friday evening, September 5th on the grounds of the Bake Master, Seth and Dorothy Garfield on Cuttyhunk Harbor.

Please sign up on the Club bulletin board. Your account will be charged $47.00 per person which includes gratuity. Deadline for reservations is Monday, September 1st.
Dockage or moorings are available through the Cuttyhunk Harbormaster at 508-990-7578.

For more information visit the Cuttyhunk website at www.cuttyhunk.net.
Contact Chris Powell, Fleet Captain at 423-1492 if you have questions.