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Friday December 17, 2010
Start: 6:00 pm
End: 9:30 pm

TGIF with Santa and Christmas Caroling

TGIF is in Winter format; the Club provides the entire meal. This week's meal is Pasta. The meal is served at 7:30pm, unless a specific request for earlier service is made.

A vegetarian entree is available if requested with your reservation.

Reservations are required by 4:00 p.m., Friday, December 17th by calling the reservation line at 423-2888 or on-line below.

Friday December 24, 2010
Start: 2:06 am

No TGIF

Saturday December 25, 2010
Start: 12:00 am

Christmas Day observed

Friday December 31, 2010
Start: 2:07 am

No TGIF

Saturday January 1, 2011
Start: 11:30 am
End: 1:30 pm

Brunch 11:30AM-1:30PM

Smoked Salmon with toast points, cream cheese, capers, tomato, red onion and lemon
Juices & Fresh Fruit

Bread Pudding French Toast
Belgian Waffles- syrup, strawberries, and whipped cream
Sausage Links and Bacon
Pommes Lyonnaise
Cheese Stuffed Blintz

Roasted Tomato bisque with house crème fraiche
Lobster Ravioli with crab sherry cream sauce
Swiss Vegetable Medley

Omelette and Egg Station

Mini Desserts

$20 adults, $8.00 children under 12, no charge children under 5
Please make reservations by noon, Wednesday, December 29
Casual Dress

Friday January 7, 2011
Start: 6:30 pm
End: 9:30 pm

TGIF is in Winter format; the Club provides the entire meal. This week's meal is Shepherds Pie. The meal is served at 7:30pm, unless a specific request for earlier service is made.

A vegetarian entree is available if requested with your reservation.

Reservations are required by 4:00 p.m., Friday, January 7th by calling the reservation line at 423-2888 or on-line below.

***When making reservations on-line, please include your last name, member # and # of adults & chldren in your party in the 'name' section of the reservation. Thank you.***

Friday January 14, 2011
Start: 6:30 pm
End: 9:30 pm

TGIF is in Winter format; the Club provides the entire meal. This week's meal is a 'Burger Bar' with all the fixings. The meal is served at 7:30pm, unless a specific request for earlier service is made.

A vegetarian entree is available if requested with your reservation.

Reservations are required by 4:00 p.m., Friday, January 14th by calling the reservation line at 423-2888 or on-line below.

***When making reservations on-line, please include your last name, member # and # of adults & chldren in your party in the 'name' section of the reservation. Thank you.***

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