TGIF with Santa and Christmas Caroling
TGIF is in Winter format; the Club provides the entire meal. This week's meal is Pasta. The meal is served at 7:30pm, unless a specific request for earlier service is made.
A vegetarian entree is available if requested with your reservation.
Reservations are required by 4:00 p.m., Friday, December 17th by calling the reservation line at 423-2888 or on-line below.
Brunch 11:30AM-1:30PM
Smoked Salmon with toast points, cream cheese, capers, tomato, red onion and lemon
Juices & Fresh Fruit
Bread Pudding French Toast
Belgian Waffles- syrup, strawberries, and whipped cream
Sausage Links and Bacon
Pommes Lyonnaise
Cheese Stuffed Blintz
Roasted Tomato bisque with house crème fraiche
Lobster Ravioli with crab sherry cream sauce
Swiss Vegetable Medley
Omelette and Egg Station
Mini Desserts
$20 adults, $8.00 children under 12, no charge children under 5
Please make reservations by noon, Wednesday, December 29
Casual Dress
TGIF is in Winter format; the Club provides the entire meal. This week's meal is Shepherds Pie. The meal is served at 7:30pm, unless a specific request for earlier service is made.
A vegetarian entree is available if requested with your reservation.
Reservations are required by 4:00 p.m., Friday, January 7th by calling the reservation line at 423-2888 or on-line below.
***When making reservations on-line, please include your last name, member # and # of adults & chldren in your party in the 'name' section of the reservation. Thank you.***
TGIF is in Winter format; the Club provides the entire meal. This week's meal is a 'Burger Bar' with all the fixings. The meal is served at 7:30pm, unless a specific request for earlier service is made.
A vegetarian entree is available if requested with your reservation.
Reservations are required by 4:00 p.m., Friday, January 14th by calling the reservation line at 423-2888 or on-line below.
***When making reservations on-line, please include your last name, member # and # of adults & chldren in your party in the 'name' section of the reservation. Thank you.***