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« August 22, 2008 - September 21, 2008 »
 
08 / 22
08 / 23
Start: 1:30 pm
End: 5:00 pm

Great Pursuit and Clingsone Cup races. A required regatta for cruising class yachts qualifying for the Wharton Cup.

Start: 6:30 pm

Commodores Ball

08 / 24
08 / 25
08 / 26
Start: 4:00 pm
End: 7:00 pm

Bridge begins every Tuesday at 4:00PM

08 / 27
08 / 28
08 / 29
08 / 30
08 / 31
Start: 11:00 am
End: 6:00 pm

Information regarding the race will be posted soon. Please see the Around The Island Race page on this site by clicking HERE.

Start: 6:00 pm
End: 7:00 pm

The Around the Island BBQ follows the Around the Island Race at the Conanicut Yacht Club. All participants and guests are welcome.

A fee of $20 (cash or check only) will be collected on site.

09 / 1
09 / 2
Start: 6:00 pm

Tuesday Dinner 6pm

09 / 3
09 / 4
09 / 5
Start: 5:00 pm
Start: 09/05/2008 - 5:00pm
End: 09/07/2008 - 5:00pm

Full Lobster Clambake including raw bar, chowder and dessert will begin at 5PM Friday evening, September 5th on the grounds of the Bake Master, Seth and Dorothy Garfield on Cuttyhunk Harbor.

Please sign up on the Club bulletin board. Your account will be charged $47.00 per person which includes gratuity. Deadline for reservations is Monday, September 1st.
Dockage or moorings are available through the Cuttyhunk Harbormaster at 508-990-7578.

09 / 6
(all day)
Start: 09/05/2008 - 5:00pm
End: 09/07/2008 - 5:00pm

Full Lobster Clambake including raw bar, chowder and dessert will begin at 5PM Friday evening, September 5th on the grounds of the Bake Master, Seth and Dorothy Garfield on Cuttyhunk Harbor.

Please sign up on the Club bulletin board. Your account will be charged $47.00 per person which includes gratuity. Deadline for reservations is Monday, September 1st.
Dockage or moorings are available through the Cuttyhunk Harbormaster at 508-990-7578.

09 / 7
End: 5:00 pm
Start: 09/05/2008 - 5:00pm
End: 09/07/2008 - 5:00pm

Full Lobster Clambake including raw bar, chowder and dessert will begin at 5PM Friday evening, September 5th on the grounds of the Bake Master, Seth and Dorothy Garfield on Cuttyhunk Harbor.

Please sign up on the Club bulletin board. Your account will be charged $47.00 per person which includes gratuity. Deadline for reservations is Monday, September 1st.
Dockage or moorings are available through the Cuttyhunk Harbormaster at 508-990-7578.

09 / 8
Start: 6:00 pm

Board of Trustees Meeting @ 6pm

09 / 9
Start: 6:00 pm

Tuesday Dinner 6pm

09 / 10
09 / 11
09 / 12
09 / 13
09 / 14
09 / 15
09 / 16
Start: 6:00 pm

Tuesday Dinner 6pm

09 / 17
09 / 18
09 / 19
09 / 20
09 / 21
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