Easter Dinner and Egg Hunt

Doors open at 11:30    Egg Hunt at Noon    Dinner is at 12:15

Reservations by Noon, Thursday, March 20

MENU

Velvet Chicken Soup

Baby Spinach Salad with Red Onion, Bleu cheese,
Champagne Vinaigrette

Roasted Beef Tenderloin
Apricot-Mustard Glazed Salmon

Roasted Garlic Mashed Potatoes
Broccoli with Cheese Sauce
Assorted Breads & Rolls

FOR OUR JUNIOR MEMBERS

Baked Macaroni and Cheese
Chicken Fingers