Join Eileen and Patrick Muldoon as they take you on a visual journey of their recent trip to South Africa and Zimbabwe. See the magnificent animals of the bush, the beautiful coastlines and natural scenery and be introduced to the Zulu culture. In addition, enjoy a special selection of South African wines.
Bar opens at 5pm
Soup & sandwich dinner at 6pm
Presentation at 7pm
$15 per person
Reservations by noon Friday, March 7th Call 423-2888
TGIF: Winter Format, the Club provides the entire meal.
RESERVATIONS BY 4PM Friday
TGIF: Winter Format, the Club provides the entire meal.
RESERVATIONS BY 4PM Friday
Easter Dinner and Egg Hunt
Doors open at 11:30 Egg Hunt at Noon Dinner is at 12:15
Reservations by Noon, Thursday, March 20
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Velvet Chicken Soup
Baby Spinach Salad with Red Onion, Bleu cheese,
Champagne Vinaigrette
Roasted Beef Tenderloin
Apricot-Mustard Glazed Salmon
Roasted Garlic Mashed Potatoes
Broccoli with Cheese Sauce
Assorted Breads & Rolls
FOR OUR JUNIOR MEMBERS
Baked Macaroni and Cheese
Chicken Fingers