There are two different formats for this casual attire event held every Friday all year long.

During the off-season months [October through May], the CYC kitchen
provides the entire meal. The meal will vary from week to week and will
normally be selected on Tuesday for the following Friday, posted on
the 423-2888 reservations line voice mail and announced in the weekly email newsletter.

During the summer season [June through September], members bring entrees and
grill their own. The Club provides side dishes and dessert.

The bar
opens at 6:30 PM year round, except during August, when the bar is open
for lunch and throughout the afternoon.

Reservations and cancellations are expected by 4 PM every Friday,
winter and summer.