STARTER

Calamari Giovanni 13
tender breaded calamari rings fried crispy and tossed with a scampi sauce with chopped pepperoncini, chopped tomato, and fresh scallion

SEASONAL GREENS

The Cobb 12
watercress and romaine greens, chopped apple wood smoked bacon, beefsteak tomato, egg, shaved bermuda onion, ripe hass avocado, vermont cheddar cheese, Murray Farms chicken breast, and bleu cheese vinaigrette

Eli's Salad 8
artisan greens blend, toasted pine nuts, dried cranberry, gorgonzola cheese crumbles, shaved red onion, and honey balsamic dressing

Caesar 8
heart of romaine, sourdough croutons, shaved grana padano cheese, house made traditional caesar dressing with chicken -12 with shrimp- 15

Satur Farms Arugula Salad 8
peppery baby arugula from the north fork of long island, shaved fennel, shaved bermuda onion, sliced beefsteak tomato dressed with meyer lemon vinaigrette

SANDWICHES
served with choice of french fries, cole slaw, or fresh fruit

Petit Filet 13
char grilled petit filet mignon, fried onion strings, and sauce béarnaise on fresh baked french baguette

The Graduate "Grilled Cheese" 11
bel paese semi soft cheese, poached sekel pear, prosciutto di parma, basil pesto
on crisp griddled country white bread

The Skipper 13
day boat codfish, panko breaded and fried, shaved iceberg lettuce, pickled jalapeno tartar sauce on cornmeal country brioche roll

Chicken Paillard 12
pounded thin organic Murray Farms chicken breast, Satur Farms arugula, basil pesto, beefsteak tomato, baby fresh mozzarella and aged balsamic reduction on french baguette

Smoked Bleu Cheeseburger 13
hand formed 100 percent angus ground beef char grilled, petit greens, beefsteak tomato, apricot wood smoked bleu cheese, and grilled bermuda onion on rosemary focaccia bun (also available without cheese)
oh, and a plain burger is still available

Black Bean Vegetarian Burger 11
pan seared, seasoned vegetable patty, marinated portabella mushroom, fire roasted red pepper, basil pesto, and caramelized onion on rosemary focaccia bun

The B.L.T 9
apple wood smoked bacon, hass avocado, shaved iceberg lettuce, beefsteak tomato, and aioli
on toasted country white bread

The Connecticut Lobster Roll 18
warm butter poached chunks of lobster, griddled split roll, shaved iceberg lettuce

Boardwalk Crab Cake 15
open face sandwich of pan fried jumbo lump crab cake served open face on french baguette, with grilled lemon aioli and watercress greens

We will gladly accommodate, to the best of our ability and product availability, any dietary or preparatory changes to any menu item.
Please allow extra time for preparation of special requests.

ENTREES

Local Rhode Island Littlenecks 14
twelve local Rhode Island littleneck clams, caramelized shallots, roasted garlic puree; finished with white wine, butter and court bouillon broth and fresh chopped herbs and grilled rustic sourdough

Parker House Fried Clams 13
shucked local littleneck clams, cornmeal dusted and fried, with jalapeno cornbread, petit greens, grilled lemon and pickled jalapeno tartar sauce

JUNIOR MEALS

Grilled Chicken Breast 6
marinated grilled all natural chicken breast, served with potato and fresh steamed vegetables

Petit Filet of Salmon 7
grilled organic scottish salmon, served with potato and fresh steamed vegetables

Grilled Cheese 5
melted american cheese, butter griddled country white bread, served with french fries

Hot Dog 5
grilled hot dog on a buttered hot dog roll

Junior Burger 6
a smaller version of our 100 percent certified angus beef, grilled and served on a bulkie roll with lettuce, tomato, and pickle - cheeseburger (american or cheddar) 6.50