TGIF is in Winter format; the Club provides the entire meal. This week's meal is Marinated Steak tips over rice. The meal is served at 7:30pm, unless a specific request for earlier service is made.

A vegetarian entree is available if requested with your reservation.

Reservations are required by 4:00 p.m., Friday, by calling the reservation line at 423-2888 or on-line below.

For on-line reservations, please include in the 'Name' section:
- Your Last Name
- Your Member Number
- Number of adults & children (5 - 11) in your party.

TGIF is in Winter format; the Club provides the entire meal. This week's meal is Grilled Pork Tenderloin with mango bell pepper salsa. The meal is served at 7:30pm, unless a specific request for earlier service is made.

A vegetarian entree is available if requested with your reservation.

Reservations are required by 4:00 p.m., Friday, by calling the reservation line at 423-2888 or on-line below.

For on-line reservations, please include in the 'Name' section:
- Your Last Name
- Your Member Number
- Number of adults & children (5 - 11) in your party.

TGIF is in Winter format; the Club provides the entire meal. This week's meal is a Southern Style Fried Chicken Dinner. The meal is served at 7:30pm, unless a specific request for earlier service is made.

A vegetarian entree is available if requested with your reservation.

Reservations are required by 4:00 p.m., Friday, by calling the reservation line at 423-2888 or on-line below.

For on-line reservations, please include in the 'Name' section:
- Your Last Name
- Your Member Number
- Number of adults & children (5 - 11) in your party.

TGIF is in Winter format; the Club provides the entire meal. This week's meal is Veal Scallopini in a mushroom and red wine demi glace. The meal is served at 7:30pm, unless a specific request for earlier service is made.

THE COMPLETE MENU

Cheese display with a selection of imported and domestic cheeses
Shrimp Cocktail

Dinner Buffet
Sauteed veal scallopini in a mushroom red wine demi glace with fresh aromatics
Mashed Yukon Gold potatoes with boursin cheese
Sauteed Green Bean almondine
Assorted Mini La Patisserie pastries

The Real Penguin Plunge

Join Don and Terri Coustan, and past Commodore Betty Kinder, on their recent Antarctic expeditions with National Geographic. Cross the famous Drake Passage with us. You'll see penguins and seals up close, seabirds and whales, and the most beautiful glaciers imaginable. The Antarctic Peninsula is a magical place, so full of life and awesome beauty. This Soup and Sloop is for young and old alike!

Bring the family to enjoy the Antarctic Ice Cream Bar.

Doors open at 4:30

Dinner at 5:30

Presentation at 6:30

Casual attire, open seating

Are you ready for some more football!

Patriots vs. Baltimore Ravens
3PM Sunday, January 22nd
Come watch the game!

Tailgate
Burger sliders (veggie sliders too)
Potato skins
Chili cheese fries (plain cheese fries too)
Clam chowder
Buffalo chicken fingers
Barbeque chicken breast

$10 per person, kids under 12 eat free
RSVP for food by noon Friday Jan 20th 423-2888 or on-line below.

For on-line reservations, please include in the 'Name' section:
- Your Last Name
- Your Member Number
- Number of adults & children over 12 in your party.
(children under 12 no charge)

Epicurean Chapter 5
New American Cuisine
Begins promptly at 6PM

Welcome
Prosecco dom Bertiol Brut NV

First Course
Seared Diver Scallop on corn succotash with lardons of bacon
Domaine des Baumard Saviennieres 2007, Loire
DeMorgenzon Chenin Blanc Stellenbosch 2009, South Africa

Second Course
Housemade ravioli of goat cheese, chicken and walnut in a sage brown butter sauce
Domaine d’Elise Chablis 2010, Burgundy
Anderson’s Conn Valley Vineyard “Prologue” Chardonnay 2009,North Coast

Bar Open 11:30 AM
BUFFET 12:30 PM – 1:30 PM

DISPLAYED
Smoked Salmon with pumpernickel rounds, cucumber, tomato,dill spread, and capers
Fresh fruit and cheese
Artisan bread with whipped butter
Shrimp Cocktail

BUFFET LINE
Applewood smoked bacon
Breakfast sausage links
Breakfast potatoes
Sliced roast beef in gravy
Mini crabcakes with remoulade sauce
Swiss vegetable medley
Cheese stuffed blintzes with maple syrup and whipped cream
Cinnamon rolls with icing

OMELETTE STATION
Made to order omelettes or eggs with a variety of toppings and cheeses

PASTRY

Carribean Snow Ball

We are changing things up this week!

TGIS - in Winter format of course; the Club provides the entire meal.

COMPLETE MENU

Starters:
Fresh fruit and imported cheeses with an assortment of crackers
Strawberry, blueberry & raspberry
French Gruyere
Blu Affinee
5 year aged Cheddar
Dinner:
Assorted dinner rolls with butter
Eli's Greens Salad with housemade honey balsamic dressing
Roasted yukon gold potatoes with rosemary and thyme
Buttered carrots with parsley
Black Angus Meatloaf with beef gravy.
Desserts:
Chocolate layer cake
Cheesecake